The BEST Cornbread
This is the BEST cornbread recipe out there. And I know everyone says that, but this really is the best. The sour cream and creamed corn are what make this so moist. It is easy, requires only 6 ingredients and what more do I need to say? I promise you everyone will devour it.
After you make it, let me know what you think! Please feel free to share on instagram and tag me @angelicaflan !
Ingredients
2 boxes Jiffy corn muffin mix
1 cup sour cream
3 eggs beaten
1/2 cup melted butter
1 tsp. salt
16 oz. can creamed corn undrained
Instructions
Mix all ingredients together and pour into greased 9x13 baking dish. (glass or stoneware)
Bake at 375 degrees for 30-35 minutes. It depends on the oven. Just until a toothpick comes out clean in middle.
*Cast Iron Skillet Baking Directions: Grease the skillet and bake at 375 for 25 minutes.