Fish Tacos w Cabbage Slaw

 It’s Friday! Woot Woot. You know those weeks where you feel like you did so much but still got nothing accomplished? Well, I am having one of those and it is beyond frustrating! I am having so much fun with this blog, but the back end of things is tough. I have no idea what I am doing when it comes to coding and pages and all that crap. I am the most technology inept person. Needless to say I find myself spending hours upon hours staring at my computer screen to figure out one aspect at a time for this blog and then come to realize it is all wrong. Back to square one I go! It could be a lot worse and I am lucky I have the time. I just ask you for patience.

What I do know for sure though is that my recipes are always on point for you. Like these simple and tasty fish tacos. I love the color the salsa adds to this dish. It is like summer all in one plate!

 

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Fish Tacos over Cabbage Slaw
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
 

I love fish tacos! These are cheap and easy to make. I swapped the taco shell for lettuce.  There are some great gluten free and healthier taco options available though like my favorite siete food tortillas! 

Course: Main Course
Servings: 2 people
Author: wineabs
Ingredients
  • 1 lb 1lb of a meaty white fish (i used mahi)
  • 2 tbsp cilantro, chopped
  • 1/3 cup olive oil
  • Juice of 1/2 lime
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Pinch of salt
Paleo Cole Slaw
  • 1 8 oz package of cole slaw mix
  • 1/4 cup Paleo Mayo (I use the PrimalKitchenFoods brand
  • 2 tbsp apple cider vinegar
  • 2 tbsp diced red onion
  • 1/2 tsp dill weed
  • 1/2 tsp garlic powder
  • dash of sriracha
  • salt and pepper
Toppings (Optional)
  • Salsa (i used fresh mango salsa)
  • 1 Avocado diced
  • sour cream
For the "tacos"
  • Butter Lettuce or Romaine (I used butter lettuce)
  • Gluten Free or Paleo brand Tortillas
Instructions
  1. Combine all of your ingredients for the fish marinade together in a bowl. Sprinkle fish with a pinch of salt. Add fillets to the bowl and let marinade for 15-20 minutes. 

  2. While the fish is marinating, mix together the slaw and let sit. Dice your avocado and arrange any toppings you would like to use. 

  3. Heat a grill or a grill pan to med-high heat.  When the 15-20 minutes is up, add the fish to the grill or pan and grill for 4 minutes on one side. Flip to other side and let cook for 30 seconds to 1minute. Take off the grill and let rest for 5 minutes before serving. 

    Top lettuce leaves or tortillas with a bed of slaw, the fish, and then the toppings. Yum! 

Paleo Cole Slaw
  1. Mix together all of the ingredients besides the slaw in a bowl. Add in the slaw and toss until all the cabbage is coated with dressing. Let sit at least an 30 minutes before serving. The longer it sits the better! 

Recipe Notes

*Since I didn't use tortillas I added some cauliflower rice to this dish to make it a little more filling. It tasted great! Like always, I encourage you to let your creativity flow and make each dish your own. 

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